I'm the proud parent of a toddler! She is not yet 2. We have been going through food wars since she advanced from only baby food to a combo of table foods with. She seems to believe she can survive off of dairy and sugar alone. I beg to differ :/ I will be honest and say she wins the battles most of the time. Today she ate tuna caserole and a Jiffy blueberry muffin. It made my whole week. Whenever she eats my "cooking" I beam with pride. The following is hoq I "throq together" our tuna casserole:
preheat oven to 350 degrees
prepare velveeta shells and cheese according to package instructions
combine finished shells and cheese with 2small cans on tuna and 1 reg can of sweet peas in a caserole dish
bake for 40min-1hr until top looks slightly crisp and golden
cheese lovers can sprinkle their desired flavor of shredded cheese on top before baking. I would recommend sharp cheddar.
let stand aprox. 20 mins before serving.
we like ours with pillsbury croissants.
good luck with your hungry little toddlers!!!!
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